1 (15 ounce) can yellow corn, drained
1 (10 ounce) can rotel, drained
1 (8 ounce) cream cheese, diced and softened
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
Chopped cilantro to taste
Mix everything up in a bowl and cook in a medium baking dish at 350 degrees until bubbly.
This is a picture of the dip before it was cooked. I forgot to get one after it was done becuase I was in a hurry to get to Bunco. Everyone liked it. It was a hit!
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