Monday, January 5, 2009

Enchilada Lovers Casserole

1 cup salsa
1 bag tortilla chips
1 (5 ounce) can evaporated milk
1 (4 ounce)can chopped green chilies
1 cup cream of chicken soup
10 ounces of Velveeta cheese
2 cups diced cooked chicken (rotisserie)

Combine salsa, milk, soup, cheese, and chicken in saucepan. Heat until chesse is melted. Fill 8x8 pan with tortilla chips. Pour sauce over chips and place in a 350 degree oven until bubbly. Serve with additional tortilla chips.

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Monday, January 5, 2009

Enchilada Lovers Casserole

1 cup salsa
1 bag tortilla chips
1 (5 ounce) can evaporated milk
1 (4 ounce)can chopped green chilies
1 cup cream of chicken soup
10 ounces of Velveeta cheese
2 cups diced cooked chicken (rotisserie)

Combine salsa, milk, soup, cheese, and chicken in saucepan. Heat until chesse is melted. Fill 8x8 pan with tortilla chips. Pour sauce over chips and place in a 350 degree oven until bubbly. Serve with additional tortilla chips.

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Post a Comment