1 package herb-seasoned crum stuffing mix
1/4 cup parmesan cheese
3 Tablespoons margerine, melted
1/4 cup buttermilk
1/4 teaspoon ground black pepper
2 boneless, skinless chicken breast (1 pound) I used chicken strips and cut in halves.
In a medium mixing bowl dip chicken in buttermilk, melted butter and black pepper mixture. With a rolling pin crush up the stuffing mix. (I forgot this step...Ooops!) In another bowl dip chicken in stuffing mix and parmesan mixture. Place on an ungreased baking sheet and cook for 5 minutes and flip and bake for another 5 minutes in a preheated oven at 450 degrees.
The kids loved these.
Elf On The Shelf ~2012~
4 years ago