Chicken Noodle Soup

1 Medium Onion, Chopped
1 Medium Carrot, Chopped
1 Medium Celery, Chopped
2 Cloves Garlic, Chopped
Salt & Pepper To Taste
Dash of Olive Oil
Small Amount Butter, Optional
Rotisserie Chicken, Chopped
6 Cups Chicken Stock or Broth. I used Stock.
Parsley

Heat olive oil and butter in a soup pot on medium heat. Add vegetables and a dash of salt. Add garlic. After one minute add sage, rosemary, thyme. Add chicken and cook for 1 minute. Add stock. Boil and reduce heat. Simmer 5 to 10 minutes. Add parsley a minute before serving. mmm!

Bacon Wrapped Green Beans

I got this recipe from my friend Holly.

I used Del Monte fresh cut green beans (You can also use frozen)
1 package of bacon
1 cup brown sugar (I used a little more)
1 Tablespoon soy sauce (I used La Choy)
1 teaspoon garlic salt

Cut bacon in half.
Bundle 5 green beans together and wrap with bacon. Place in a baking dish. I used a 9 X 13 baking dish.
I mixed the brown sugar, soy sauce and garlic salt together first but, I don't think it matters.
Sprinkle on top of bacon and green bean bundles.
Bake at 350 until bacon looks done. I baked mine for about 45 minutes.
It made juice so, I drained the juice off.