1 envelope taco seaoning mix
3/4 cup water
1 head iceburg lettuce (chopped)
2 medium tomatoes, chopped
1 bunch green onions, chopped
2 cups shredded Cheddar cheese
1 (6 ounce package) corn chips (Fritos)
3/4 cup mild taco sauce, hot sauce, Catalina or Ranch dressing. Whatever you like.
Place ground beef in a large skillet over medium-high heat. Cook until browned and crumbly, about 8 minutes;drain.
Add taco seasoning mix and water to ground beef in skillet. Simmer mixture, stirring occasionally; for 2 to 4 minutes.
Combine lettuce, tomatoes, and green oninons in a large salad bowl and toss to mix well.
Add ground beef mixture, Cheddar and corn chips and toss lightly to mix. Serve with taco sauce or ranch dressing or dressing of your choice.
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