1 cup ketchup
1/4 cup water
2 Tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brawn sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt.
Bring to a boil. Reduce heat: cover and simmer for 30 to 40 minutes.
When I went to the store, they didn't have any hamburger buns. Can you believe it?! So, I used Kaiser rolls from the deli. They worked just as well.
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