Chicken Quesadillas

Tortillas
Butter
Rotisserie Chicken
Monterrey Jack Cheese (grated)
Cheddar Cheese (grated)


Butter each side of the tortilla and put in pan to heat both sides on medium heat. Take out and heat another and flip. Put on your chicken and cheeses and top with other tortilla. Press down with spatula and flip. Press down with spatula and flip again until the cheese is melted. Serve with salsa and/or sour cream if desired.

Next time I think I will add some bacon!