Pizza Burgers

1 Pound Lean Ground Beef
1/2 Cup Pizza Sauce
4 Slices Mozzerella Cheese Slices

Combine beef, 1/2 teaspoon salt and half pizza sauce.

Mold into 4 patties and pan-fry over medium heat for 5 to 6 minutes on each side. Just before burgers are done, top each with 1 spoonful pizza sauce and 1 slice cheese. Serve on hamburger buns.

I grilled my burgers and buttered and toasted the buns. mmm! Delicious!

Cheesy Chicken and Potatoes

1 Package Frozen Hashbrowns (Thawed)
1 Tablespoon Minced Garlic
3 Cups Rotisserie Chicken (Chopped)
1 Bunch Green Onions (Sliced)
1 Cup Shredded Cheddar Cheese

Add a little oil to a large skillet over medium heat. Cook potatoes for 7 minutes and turn frequently.

Add garlic, chicken, green onions, and 1/3 cup water and cook for 5 to 6 minutes. Remove from heat and stir in cheese.

Serve Immediately right from skillet.

Before Cheese















After Cheese

Adobe Chicken

2 Cups Cooked Brown Rice
1 (10 ounce) Can Rotel
3 Cups Chopped Rotisserie Chicken
1 (8 ounce) Package Shredded Monterrey Jack Cheese

Combine rice, Rotel , chicken, and half cheese.

Spoon into buttered, 7 x 11 inch baking dish. Cook covered at 325 for 30 minutes.

Uncover, sprinkle remaining cheese over casserole and return to over for 5 minutes.