4 boneless, chicken breast, cooked and cubed
1 can cream of chicken soup
1 large container sour cream
1 package (sleeve) Ritz crackers, crushed
3/4 stick butter, melted
Mix soup and sour cream thoroughly. Add chicken and mix well. Place in a 9X13 baking dish. Mix butter and crackers and sprinkle on top of chicken mixture. Bake at 350 degrees until bubbly.
Elf On The Shelf ~2012~
3 years ago