1 Tablespoon Minced Garlic
3 Cups Rotisserie Chicken (Chopped)
1 Bunch Green Onions (Sliced)
1 Cup Shredded Cheddar Cheese
Add a little oil to a large skillet over medium heat. Cook potatoes for 7 minutes and turn frequently.
Add garlic, chicken, green onions, and 1/3 cup water and cook for 5 to 6 minutes. Remove from heat and stir in cheese.
Serve Immediately right from skillet.
Before Cheese
After Cheese
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