Tuesday, March 24, 2009

Chicken Noodle Soup

1 Medium Onion, Chopped
1 Medium Carrot, Chopped
1 Medium Celery, Chopped
2 Cloves Garlic, Chopped
Salt & Pepper To Taste
Dash of Olive Oil
Small Amount Butter, Optional
Rotisserie Chicken, Chopped
6 Cups Chicken Stock or Broth. I used Stock.
Parsley

Heat olive oil and butter in a soup pot on medium heat. Add vegetables and a dash of salt. Add garlic. After one minute add sage, rosemary, thyme. Add chicken and cook for 1 minute. Add stock. Boil and reduce heat. Simmer 5 to 10 minutes. Add parsley a minute before serving. mmm!

1 comment:

  1. this looks YUMMY! Perfect for the cooler weather this week! I think I'll beg my dh to whip a batch up.

    ReplyDelete

Tuesday, March 24, 2009

Chicken Noodle Soup

1 Medium Onion, Chopped
1 Medium Carrot, Chopped
1 Medium Celery, Chopped
2 Cloves Garlic, Chopped
Salt & Pepper To Taste
Dash of Olive Oil
Small Amount Butter, Optional
Rotisserie Chicken, Chopped
6 Cups Chicken Stock or Broth. I used Stock.
Parsley

Heat olive oil and butter in a soup pot on medium heat. Add vegetables and a dash of salt. Add garlic. After one minute add sage, rosemary, thyme. Add chicken and cook for 1 minute. Add stock. Boil and reduce heat. Simmer 5 to 10 minutes. Add parsley a minute before serving. mmm!

1 comment:

  1. this looks YUMMY! Perfect for the cooler weather this week! I think I'll beg my dh to whip a batch up.

    ReplyDelete