<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6567906436851393501</id><updated>2012-01-16T03:37:26.606-06:00</updated><title type='text'>My Kitchen Fairy</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>37</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-881063203602334887</id><published>2010-04-01T09:44:00.010-05:00</published><updated>2010-12-16T14:06:47.602-06:00</updated><title type='text'></title><content type='html'>&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-881063203602334887?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/881063203602334887/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2010/04/blog-post.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/881063203602334887'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/881063203602334887'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2010/04/blog-post.html' title=''/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-7567071697118896775</id><published>2010-04-01T09:37:00.001-05:00</published><updated>2010-04-01T09:37:23.549-05:00</updated><title type='text'>Apple Brownie Pie</title><content type='html'>1 Cup Butter&lt;br /&gt;2 Cups Sugar&lt;br /&gt;2 Eggs&lt;br /&gt;2 Cups Flour&lt;br /&gt;1 Teaspoon Baking Powder&lt;br /&gt;2 Teaspoons Cinnamon&lt;br /&gt;3 Large Or 4 Small Green Apples (Peeled &amp; Diced)&lt;br /&gt;Granulated Sugar For Sprinkling&lt;br /&gt;Caramel Ice Cream Topping For Drizzling&lt;br /&gt;&lt;br /&gt;Directions:&lt;br /&gt;&lt;br /&gt;Preheat oven to 350. Spray 2 pie dishes with nonstick cooking spray. Cream butter and sugar. Add eggs, flour, baking powder, cinnamon, and apples. Mix well. Bake at 350 degrees for 45 minutes. Remove from oven and sprinkle with sugar. Let cool and drizzle with caramel topping.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_9CSX9WJqQQI/S5MZTMK45gI/AAAAAAAACNo/_dNF90FXQNk/s1600-h/Apple+Brownie+Pie+1.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 250px;" src="http://2.bp.blogspot.com/_9CSX9WJqQQI/S5MZTMK45gI/AAAAAAAACNo/_dNF90FXQNk/s320/Apple+Brownie+Pie+1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5445724191896167938" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_9CSX9WJqQQI/S5MZL0yTi8I/AAAAAAAACNg/7serT7MzvN0/s1600-h/Apple+Brownie+Pie+2.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 278px;" src="http://4.bp.blogspot.com/_9CSX9WJqQQI/S5MZL0yTi8I/AAAAAAAACNg/7serT7MzvN0/s320/Apple+Brownie+Pie+2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5445724065359956930" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_9CSX9WJqQQI/S5MZDz_knUI/AAAAAAAACNY/K0vYP0KVnRY/s1600-h/Apple+Brownie+Pie+3.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 287px;" src="http://1.bp.blogspot.com/_9CSX9WJqQQI/S5MZDz_knUI/AAAAAAAACNY/K0vYP0KVnRY/s320/Apple+Brownie+Pie+3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5445723927708212546" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-7567071697118896775?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/7567071697118896775/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2010/04/apple-brownie-pie.html#comment-form' title='7 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/7567071697118896775'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/7567071697118896775'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2010/04/apple-brownie-pie.html' title='Apple Brownie Pie'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_9CSX9WJqQQI/S5MZTMK45gI/AAAAAAAACNo/_dNF90FXQNk/s72-c/Apple+Brownie+Pie+1.jpg' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-4623035360654496390</id><published>2010-02-10T12:59:00.001-06:00</published><updated>2010-02-10T12:59:22.435-06:00</updated><title type='text'>Valentine Marshmallow Pops</title><content type='html'>I made these for my daughter's Valentine's Day Class Party. &lt;br /&gt;&lt;br /&gt;Stab Marshmallows With Sticks&lt;br /&gt;&lt;br /&gt;Melt Almond Bark&lt;br /&gt;&lt;br /&gt;Dip Marshmallows In Almond Bark&lt;br /&gt;&lt;br /&gt;Dip Into Valentine Sprinkles&lt;br /&gt;&lt;br /&gt;Let Dry On Wax Paper&lt;br /&gt;&lt;br /&gt;Place Into Cute Valentine Bags With Twisty Ties&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9CSX9WJqQQI/S3MBXnBXqSI/AAAAAAAACKI/S7SoFJxdJVo/s1600-h/Valentine+Marshmallows.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 179px;" src="http://3.bp.blogspot.com/_9CSX9WJqQQI/S3MBXnBXqSI/AAAAAAAACKI/S7SoFJxdJVo/s320/Valentine+Marshmallows.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5436690680289667362" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-4623035360654496390?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/4623035360654496390/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2010/02/valentine-marshmallow-pops.html#comment-form' title='7 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/4623035360654496390'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/4623035360654496390'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2010/02/valentine-marshmallow-pops.html' title='Valentine Marshmallow Pops'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_9CSX9WJqQQI/S3MBXnBXqSI/AAAAAAAACKI/S7SoFJxdJVo/s72-c/Valentine+Marshmallows.jpg' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-6033428927543799653</id><published>2010-01-21T10:28:00.003-06:00</published><updated>2010-01-21T10:38:33.963-06:00</updated><title type='text'>Pizza Hot Dish</title><content type='html'>1 Small Onion, Chopped&lt;br /&gt;1 Pound Hamburger Meat&lt;br /&gt;Salt &amp; Pepper To Taste (I Just Used Pepper)&lt;br /&gt;Garlic Powder To Taste&lt;br /&gt;6 Ounces Pizza Sauce&lt;br /&gt;6 Cups Cooked Egg Noodles&lt;br /&gt;1 Can Cheddar Cheese Soup&lt;br /&gt;1/2 Pound Grated Mozzerella Cheese&lt;br /&gt;&lt;br /&gt;Brown hamburger meat with onion and seasonings; drain. Add pizza sauce and simmer uncovered for 15 minutes. Cook egg noodles and drain. Stir Cheddar cheese soup into egg noodles. Put 1/2 of meat mixture on bottom of a 9X9 inch baking dish. Put noodles over this and then remaining meat mixture. Sprinkle with cheese. Cover with foil and bake for 1 hour at 350 degrees.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_9CSX9WJqQQI/S1iBl8GeR9I/AAAAAAAACF8/eRXBqB_SgIk/s1600-h/Pizza+Hot+Dish.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 186px;" src="http://4.bp.blogspot.com/_9CSX9WJqQQI/S1iBl8GeR9I/AAAAAAAACF8/eRXBqB_SgIk/s320/Pizza+Hot+Dish.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5429231839583553490" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-6033428927543799653?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/6033428927543799653/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2010/01/pizza-hot-dish.html#comment-form' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/6033428927543799653'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/6033428927543799653'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2010/01/pizza-hot-dish.html' title='Pizza Hot Dish'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_9CSX9WJqQQI/S1iBl8GeR9I/AAAAAAAACF8/eRXBqB_SgIk/s72-c/Pizza+Hot+Dish.jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-8296626061573236180</id><published>2010-01-15T17:18:00.005-06:00</published><updated>2010-01-15T17:37:09.785-06:00</updated><title type='text'>Baked Chicken Parmesan</title><content type='html'>This recipe is so easy to make and the kids ate it! They usually don't like chicken unless it's in the form of a nugget. hehe! &lt;br /&gt;&lt;br /&gt;1 Package Chicken Breast Or Tenders. I Used Tenders.&lt;br /&gt;1 Jar Marinara Sauce&lt;br /&gt;1 Package Parmesan Cheese&lt;br /&gt;1 Package Mozzarella Cheese&lt;br /&gt;&lt;br /&gt;Place Chicken In A Pan And Bake For About 45 Minutes At 425 Degrees.&lt;br /&gt;Take Out Of Oven And Spoon Or Pour On Your Sauce.&lt;br /&gt;Sprinkle With Cheeses.&lt;br /&gt;Place Back In Oven To Melt Cheeses. &lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_9CSX9WJqQQI/S1D5EvZQ3tI/AAAAAAAACF0/WYXuhOMCa_Y/s1600-h/Baked+Chicken+Parmesan.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_9CSX9WJqQQI/S1D5EvZQ3tI/AAAAAAAACF0/WYXuhOMCa_Y/s320/Baked+Chicken+Parmesan.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5427111410818670290" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-8296626061573236180?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/8296626061573236180/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2010/01/baked-chicken-parmesan.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/8296626061573236180'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/8296626061573236180'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2010/01/baked-chicken-parmesan.html' title='Baked Chicken Parmesan'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_9CSX9WJqQQI/S1D5EvZQ3tI/AAAAAAAACF0/WYXuhOMCa_Y/s72-c/Baked+Chicken+Parmesan.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-2301287284304307566</id><published>2010-01-03T16:06:00.005-06:00</published><updated>2010-01-03T16:15:47.680-06:00</updated><title type='text'>Bacon Wrapped Lil' Smokies</title><content type='html'>I made these for a New Year's Eve party I went to and one of the guys said it should be called "Meat Candy". Sweet Meat!&lt;br /&gt;&lt;br /&gt;Cut 1 Package Center Cut Bacon Into Thirds.&lt;br /&gt;Wrap 1 to 1 1/2 Packages Of Lil' Smokies With Bacon.&lt;br /&gt;Place In A 9X13 Baking Dish.&lt;br /&gt;Sprinkle with 3/4 Cup Brown Sugar.&lt;br /&gt;Bake For 1 Hour.&lt;br /&gt;Bake For 45 Minutes At 325.&lt;br /&gt;Bake At 350 The Last 15 Minutes.&lt;br /&gt;Serve With Toothpicks&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9CSX9WJqQQI/S0EVVJXP0lI/AAAAAAAACDk/QHYn8kxzZmA/s1600-h/Bacon+Wrapped+Lil%27+Smokies.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 223px;" src="http://3.bp.blogspot.com/_9CSX9WJqQQI/S0EVVJXP0lI/AAAAAAAACDk/QHYn8kxzZmA/s320/Bacon+Wrapped+Lil%27+Smokies.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5422638879365648978" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9CSX9WJqQQI/S0EVKliZUQI/AAAAAAAACDc/46vdMkwvrsM/s1600-h/Bacon+Wrapped+Lil%27+Smokies+2.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 178px;" src="http://3.bp.blogspot.com/_9CSX9WJqQQI/S0EVKliZUQI/AAAAAAAACDc/46vdMkwvrsM/s320/Bacon+Wrapped+Lil%27+Smokies+2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5422638697950040322" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9CSX9WJqQQI/S0EVCOhnDOI/AAAAAAAACDU/lNSBy1A3PFY/s1600-h/Bacon+Wrapped+Lil%27+Smokies+3.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_9CSX9WJqQQI/S0EVCOhnDOI/AAAAAAAACDU/lNSBy1A3PFY/s320/Bacon+Wrapped+Lil%27+Smokies+3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5422638554333777122" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-2301287284304307566?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/2301287284304307566/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2010/01/bacon-wrapped-lil-smokies.html#comment-form' title='7 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/2301287284304307566'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/2301287284304307566'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2010/01/bacon-wrapped-lil-smokies.html' title='Bacon Wrapped Lil&apos; Smokies'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_9CSX9WJqQQI/S0EVVJXP0lI/AAAAAAAACDk/QHYn8kxzZmA/s72-c/Bacon+Wrapped+Lil%27+Smokies.jpg' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-4957250920441336168</id><published>2009-12-23T22:31:00.004-06:00</published><updated>2009-12-23T22:44:26.880-06:00</updated><title type='text'>Pretzel Hugs (aka) Zebra Nipples</title><content type='html'>I got this recipe from my friend Jamie's cooking blog: www.cookingforslackers.blogspot.com&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1 package of Hershey's Hugs&lt;br /&gt;1 bag of Pretzel Snaps (aka Waffle Pretzels)I found mine at Target&lt;br /&gt;1 bag of M&amp;Ms (You can also use Rolos)&lt;br /&gt;&lt;br /&gt;Preheat oven to 200 degrees.&lt;br /&gt;&lt;br /&gt;Place Hugs on Pretzels and bake for 10 minutes.&lt;br /&gt;&lt;br /&gt;Place M&amp;M's on top and press down but, not too hard because the chocolate will ooze off of the pretzel.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_9CSX9WJqQQI/SzLxfPdsd3I/AAAAAAAACCw/3d7fglkBWEQ/s1600-h/Zebra+Nipples.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 281px; height: 302px;" src="http://1.bp.blogspot.com/_9CSX9WJqQQI/SzLxfPdsd3I/AAAAAAAACCw/3d7fglkBWEQ/s320/Zebra+Nipples.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5418658820709447538" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-4957250920441336168?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/4957250920441336168/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/12/pretzel-hugs-aka-zebra-nipples.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/4957250920441336168'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/4957250920441336168'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/12/pretzel-hugs-aka-zebra-nipples.html' title='Pretzel Hugs (aka) Zebra Nipples'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_9CSX9WJqQQI/SzLxfPdsd3I/AAAAAAAACCw/3d7fglkBWEQ/s72-c/Zebra+Nipples.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-2071844696832103649</id><published>2009-12-23T00:05:00.005-06:00</published><updated>2009-12-29T22:13:44.210-06:00</updated><title type='text'>Southern Praline Ice Cream Topping</title><content type='html'>I made this for all my friends and family as Christmas gifts and let me tell you...This is the best stuff ever! You must make this for yourself and your loved ones. They will thank you for it. I got the recipe from: http://www.skiptomylou.org/?s=Praline&amp;x=23&amp;y=17&lt;br /&gt;&lt;br /&gt;1 1/4 cups chopped pecans&lt;br /&gt;&lt;br /&gt;7 Tablespoons butter (divided)&lt;br /&gt;&lt;br /&gt;1 1/2 cups brown sugar&lt;br /&gt;&lt;br /&gt;3 Tablespoons flour&lt;br /&gt;&lt;br /&gt;3/4 cup light corn syrup&lt;br /&gt;&lt;br /&gt;2/3 cup evaporated milk&lt;br /&gt;&lt;br /&gt;Makes 3 cups of sauce.&lt;br /&gt;&lt;br /&gt;Place chopped pecans in a microwave dish with 3 Tablespoons butter. Cook for 8 - 10 minutes, stirring twice. Watch the pecans closely to not burn them.&lt;br /&gt;&lt;br /&gt;In another microwave safe bowl (I use a glass batter bowl because it has a lip for pouring) place remaining butter and heat until melted.  Whisk in brown sugar, flour, and light corn syrup until blended.  Cook on high 6-8 minutes, stirring twice, until the sugar is dissolved.&lt;br /&gt;&lt;br /&gt;Add in 2/3 cup evaporated milk and the pecans, stir well.&lt;br /&gt;Pour into jars.&lt;br /&gt;&lt;br /&gt;Add a tag and bow and  you have made some sweet little gifts! Consider packaging with a cool ice cream scoop to make it extra special. Put  instructions on the back of the tag to keep sauce refrigerated and to reheat slightly in microwave to pour over ice cream.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_9CSX9WJqQQI/SzG0lxYmOaI/AAAAAAAACCg/pB1b7fAhS2A/s1600-h/Southern+Praline+Ice+Cream+Topping.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 229px;" src="http://1.bp.blogspot.com/_9CSX9WJqQQI/SzG0lxYmOaI/AAAAAAAACCg/pB1b7fAhS2A/s320/Southern+Praline+Ice+Cream+Topping.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5418310387708082594" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-2071844696832103649?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/2071844696832103649/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/12/southern-praline-ice-cream-topping.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/2071844696832103649'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/2071844696832103649'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/12/southern-praline-ice-cream-topping.html' title='Southern Praline Ice Cream Topping'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_9CSX9WJqQQI/SzG0lxYmOaI/AAAAAAAACCg/pB1b7fAhS2A/s72-c/Southern+Praline+Ice+Cream+Topping.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-828827866577722376</id><published>2009-12-22T23:17:00.002-06:00</published><updated>2009-12-22T23:20:48.863-06:00</updated><title type='text'>Popcorn Jumbles</title><content type='html'>Directions:&lt;br /&gt;&lt;br /&gt;Pop 2 bags of popcorn (un-buttered is best but buttered works fine.)&lt;br /&gt;Pour popcorn out of bag into a big pan.&lt;br /&gt;Melt Vanilla Almond Bark in a glass bowl and pour on top of popcorn. 90 seconds plus 30 more secs.&lt;br /&gt;Place lid on pan.&lt;br /&gt;Shake, Shake Shake until fully coated. You may need to stir around with spoon a little to make sure all the vanilla is incorporated.&lt;br /&gt;Pour out onto wax paper.&lt;br /&gt;Add sprinkles or little candies.&lt;br /&gt;Let Dry.&lt;br /&gt;Break Apart Into Jumbles.&lt;br /&gt;Eat. &lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_9CSX9WJqQQI/SzGohFjCuMI/AAAAAAAACCQ/26qh_Xtj_oY/s1600-h/Popcorn+Jumbles.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 192px;" src="http://2.bp.blogspot.com/_9CSX9WJqQQI/SzGohFjCuMI/AAAAAAAACCQ/26qh_Xtj_oY/s320/Popcorn+Jumbles.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5418297113081723074" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-828827866577722376?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/828827866577722376/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/12/popcorn-jumbles.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/828827866577722376'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/828827866577722376'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/12/popcorn-jumbles.html' title='Popcorn Jumbles'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_9CSX9WJqQQI/SzGohFjCuMI/AAAAAAAACCQ/26qh_Xtj_oY/s72-c/Popcorn+Jumbles.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-6311569410078407722</id><published>2009-12-12T19:46:00.007-06:00</published><updated>2009-12-22T23:11:24.582-06:00</updated><title type='text'>Christmas Sugar Cookies</title><content type='html'>This is my Mother-In-Law's recipe for sugar cookies that I make every year at Christmas time.&lt;br /&gt;&lt;br /&gt;3 1/4 Cups Flour&lt;br /&gt;1 teaspoon Baking Soda&lt;br /&gt;1/2 teaspoons Salt&lt;br /&gt;1/2 Cup Shortening&lt;br /&gt;1 Cup Sugar&lt;br /&gt;1 Egg Unbeatened&lt;br /&gt;1 1/2 teaspoons Vanilla&lt;br /&gt;1/2 Cup Sour Cream&lt;br /&gt;&lt;br /&gt;Directions:&lt;br /&gt;&lt;br /&gt;Sift together flour, soda &amp; salt. Combine butter, sugar, egg &amp; vanilla in mixing bowl. Beat about 2 minutes. Scrape bowl. Add sour cream and half of the flour mixture. Beat for 1 minute. Scrape bowl. Add remaining flour &amp; stir in by hand. Divide dough in half and roll each part on lightly floured surface to 1/4 inch thick. Lift to greased cookie sheet  with pancake turner. Bake at 400 degrees until golden brown.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_9CSX9WJqQQI/SyW4ubjtIMI/AAAAAAAACBA/QxKERE536xQ/s1600-h/Christmas+Cookies.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 138px;" src="http://2.bp.blogspot.com/_9CSX9WJqQQI/SyW4ubjtIMI/AAAAAAAACBA/QxKERE536xQ/s320/Christmas+Cookies.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5414937234793898178" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_9CSX9WJqQQI/SyRHlIHLmvI/AAAAAAAACA4/dQTWgjDSAsE/s1600-h/Christmas+Tree+Cookies.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 159px;" src="http://2.bp.blogspot.com/_9CSX9WJqQQI/SyRHlIHLmvI/AAAAAAAACA4/dQTWgjDSAsE/s320/Christmas+Tree+Cookies.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5414531355164515058" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_9CSX9WJqQQI/SzGmZkGvlHI/AAAAAAAACCA/7IHKiK8kEwU/s1600-h/Cookie+Decorating+3.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 235px;" src="http://1.bp.blogspot.com/_9CSX9WJqQQI/SzGmZkGvlHI/AAAAAAAACCA/7IHKiK8kEwU/s320/Cookie+Decorating+3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5418294784822318194" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-6311569410078407722?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/6311569410078407722/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/12/christmas-sugar-cookies.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/6311569410078407722'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/6311569410078407722'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/12/christmas-sugar-cookies.html' title='Christmas Sugar Cookies'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_9CSX9WJqQQI/SyW4ubjtIMI/AAAAAAAACBA/QxKERE536xQ/s72-c/Christmas+Cookies.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-6325457665401590669</id><published>2009-12-12T19:37:00.006-06:00</published><updated>2009-12-12T20:33:33.843-06:00</updated><title type='text'>Cream Cheese &amp; Pecan Stuffed Strawberries</title><content type='html'>I got this recipe from Paula Deen. &lt;br /&gt;I needed an appetizer to share for a cookie exchange I went to. They are so yummy!&lt;br /&gt;&lt;br /&gt;20 whole large strawberries, hulled&lt;br /&gt;8 ounces cream cheese, softened&lt;br /&gt;1/4 cup confectioners' powdered sugar&lt;br /&gt;1/4 teaspoon vanilla or almond extract&lt;br /&gt;2/3 cup chopped pecans&lt;br /&gt;&lt;br /&gt;Directions:&lt;br /&gt;&lt;br /&gt;Cut a thin slice from the bottom of each strawberry so the berries stand upright. Place berries, cut side down, on a serving platter. Carefully cut the berries into 4 wedges, cutting almost to, but not through, the bottoms with a criss-cross cut. Fan wedges just slightly, taking care not to break them. Set aside.&lt;br /&gt;&lt;br /&gt;In a mixing bowl, beat together the cream cheese, sugar, and vanilla until combined but still stiff. Using a teaspoon or pastry bag with decorative tip, fill the strawberries with the cream cheese mixture. Sprinkle chopped pecans on top of the stuffed strawberries. Cover and refrigerate until ready to serve.&lt;br /&gt; &lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9CSX9WJqQQI/SyRFxAvssrI/AAAAAAAACAw/n0TUVkH22Bk/s1600-h/PA1202_Cream-Cheese-and-Pecan-Stuffed-Berries_lg.jpg1.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 300px; height: 320px;" src="http://3.bp.blogspot.com/_9CSX9WJqQQI/SyRFxAvssrI/AAAAAAAACAw/n0TUVkH22Bk/s320/PA1202_Cream-Cheese-and-Pecan-Stuffed-Berries_lg.jpg1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5414529360322146994" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-6325457665401590669?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/6325457665401590669/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/12/20-whole-large-strawberries-hulled-8.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/6325457665401590669'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/6325457665401590669'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/12/20-whole-large-strawberries-hulled-8.html' title='Cream Cheese &amp; Pecan Stuffed Strawberries'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_9CSX9WJqQQI/SyRFxAvssrI/AAAAAAAACAw/n0TUVkH22Bk/s72-c/PA1202_Cream-Cheese-and-Pecan-Stuffed-Berries_lg.jpg1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-7817888270446766680</id><published>2009-10-25T22:35:00.005-05:00</published><updated>2009-10-26T11:59:05.496-05:00</updated><title type='text'>Pumpkin Bread</title><content type='html'>3 1/2 Cups Flour&lt;br /&gt;1/4 teaspoon Baking Powder&lt;br /&gt;2 teaspoons Baking Soda&lt;br /&gt;1 1/2 teaspoons Salt&lt;br /&gt;1 teaspoon each of Nutmeg, Cloves &amp; Cinnamon&lt;br /&gt;1 1/2 Cups each of Sugar &amp; Brown Sugar&lt;br /&gt;1 Cup Oil&lt;br /&gt;2 Cups Canned Pumpkin&lt;br /&gt;4 Eggs&lt;br /&gt;&lt;br /&gt;I just put everything in a big bowl and stirred it all together at once.&lt;br /&gt;&lt;br /&gt;Spray your baking dish with a non-stick cooking spray.&lt;br /&gt;&lt;br /&gt;Bake for 50 to 60 minutes. It took the whole hour for me. It looks pretty and it's delicious!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9CSX9WJqQQI/SuUZQ3Rw48I/AAAAAAAAB3k/xqqoXrb6nn4/s1600-h/Pumpkin+Bread+2.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 154px;" src="http://3.bp.blogspot.com/_9CSX9WJqQQI/SuUZQ3Rw48I/AAAAAAAAB3k/xqqoXrb6nn4/s320/Pumpkin+Bread+2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5396747505980466114" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-7817888270446766680?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/7817888270446766680/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/10/pumpkin-bread.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/7817888270446766680'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/7817888270446766680'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/10/pumpkin-bread.html' title='Pumpkin Bread'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_9CSX9WJqQQI/SuUZQ3Rw48I/AAAAAAAAB3k/xqqoXrb6nn4/s72-c/Pumpkin+Bread+2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-2398444254856310754</id><published>2009-08-10T19:46:00.003-05:00</published><updated>2009-08-10T19:49:53.122-05:00</updated><title type='text'>Pizza Burgers</title><content type='html'>1 Pound Lean Ground Beef&lt;br /&gt;1/2 Cup Pizza Sauce&lt;br /&gt;4 Slices Mozzerella Cheese Slices&lt;br /&gt;&lt;br /&gt;Combine beef, 1/2 teaspoon salt and half pizza sauce.&lt;br /&gt;&lt;br /&gt;Mold into 4 patties and pan-fry over medium heat for 5 to 6 minutes on each side. Just before burgers are done, top each with 1 spoonful pizza sauce and 1 slice cheese. Serve on hamburger buns.&lt;br /&gt;&lt;br /&gt;I grilled my burgers and buttered and toasted the buns. mmm! Delicious!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9CSX9WJqQQI/SoC_5BW4-XI/AAAAAAAABzQ/Mo-m-vjA_0s/s1600-h/Recipe+3+Pizza+B.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 186px;" src="http://3.bp.blogspot.com/_9CSX9WJqQQI/SoC_5BW4-XI/AAAAAAAABzQ/Mo-m-vjA_0s/s320/Recipe+3+Pizza+B.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5368501742163523954" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9CSX9WJqQQI/SoC_wkeS3qI/AAAAAAAABzI/GSAwWa5extE/s1600-h/Recipe+3+Pizza+Burgers.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 259px;" src="http://3.bp.blogspot.com/_9CSX9WJqQQI/SoC_wkeS3qI/AAAAAAAABzI/GSAwWa5extE/s320/Recipe+3+Pizza+Burgers.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5368501596970999458" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-2398444254856310754?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/2398444254856310754/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/08/pizza-burgers.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/2398444254856310754'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/2398444254856310754'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/08/pizza-burgers.html' title='Pizza Burgers'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_9CSX9WJqQQI/SoC_5BW4-XI/AAAAAAAABzQ/Mo-m-vjA_0s/s72-c/Recipe+3+Pizza+B.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-2499261090212939721</id><published>2009-08-10T19:32:00.006-05:00</published><updated>2009-08-10T19:45:08.379-05:00</updated><title type='text'>Cheesy Chicken and Potatoes</title><content type='html'>1 Package Frozen Hashbrowns (Thawed)&lt;br /&gt;1 Tablespoon Minced Garlic&lt;br /&gt;3 Cups Rotisserie Chicken (Chopped)&lt;br /&gt;1 Bunch Green Onions (Sliced)&lt;br /&gt;1 Cup Shredded Cheddar Cheese&lt;br /&gt;&lt;br /&gt;Add a little oil to a large skillet over medium heat. Cook potatoes for 7 minutes and turn frequently.&lt;br /&gt;&lt;br /&gt;Add garlic, chicken, green onions, and 1/3 cup water and cook for 5 to 6 minutes. Remove from heat and stir in cheese. &lt;br /&gt;&lt;br /&gt;Serve Immediately right from skillet. &lt;br /&gt;&lt;br /&gt;Before Cheese&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9CSX9WJqQQI/SoC8pFk8uGI/AAAAAAAABy4/_1E12CBJ_Uo/s1600-h/Recipe+2+Cheesy+Chicken+%26+Potatoes.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 226px;" src="http://3.bp.blogspot.com/_9CSX9WJqQQI/SoC8pFk8uGI/AAAAAAAABy4/_1E12CBJ_Uo/s320/Recipe+2+Cheesy+Chicken+%26+Potatoes.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5368498169883441250" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;After Cheese&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9CSX9WJqQQI/SoC86t7-Z6I/AAAAAAAABzA/mNqv8idaE_s/s1600-h/Recipe+2+Cheesy+Chicken.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 274px;" src="http://3.bp.blogspot.com/_9CSX9WJqQQI/SoC86t7-Z6I/AAAAAAAABzA/mNqv8idaE_s/s320/Recipe+2+Cheesy+Chicken.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5368498472775215010" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-2499261090212939721?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/2499261090212939721/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/08/cheesy-chicken-and-potatoes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/2499261090212939721'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/2499261090212939721'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/08/cheesy-chicken-and-potatoes.html' title='Cheesy Chicken and Potatoes'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_9CSX9WJqQQI/SoC8pFk8uGI/AAAAAAAABy4/_1E12CBJ_Uo/s72-c/Recipe+2+Cheesy+Chicken+%26+Potatoes.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-1505922156344256205</id><published>2009-08-10T19:31:00.000-05:00</published><updated>2009-08-10T19:32:08.967-05:00</updated><title type='text'>Adobe Chicken</title><content type='html'>2 Cups Cooked Brown Rice&lt;br /&gt;1 (10 ounce) Can Rotel&lt;br /&gt;3 Cups Chopped Rotisserie Chicken&lt;br /&gt;1 (8 ounce) Package Shredded Monterrey Jack Cheese&lt;br /&gt;&lt;br /&gt;Combine rice, Rotel , chicken, and half cheese.&lt;br /&gt;&lt;br /&gt;Spoon into buttered, 7 x 11 inch baking dish. Cook covered at 325 for 30 minutes.&lt;br /&gt;&lt;br /&gt;Uncover, sprinkle remaining cheese over casserole and return to over for 5 minutes.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_9CSX9WJqQQI/SoC7mQRGRsI/AAAAAAAAByw/Mac0S6JS5fI/s1600-h/Recipe+1.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 206px;" src="http://2.bp.blogspot.com/_9CSX9WJqQQI/SoC7mQRGRsI/AAAAAAAAByw/Mac0S6JS5fI/s320/Recipe+1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5368497021701736130" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-1505922156344256205?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/1505922156344256205/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/08/adobe-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/1505922156344256205'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/1505922156344256205'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/08/adobe-chicken.html' title='Adobe Chicken'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_9CSX9WJqQQI/SoC7mQRGRsI/AAAAAAAAByw/Mac0S6JS5fI/s72-c/Recipe+1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-4432983808880678847</id><published>2009-03-24T18:49:00.003-05:00</published><updated>2009-03-24T18:58:18.675-05:00</updated><title type='text'>Chicken Noodle Soup</title><content type='html'>1 Medium Onion, Chopped&lt;br /&gt;1 Medium Carrot, Chopped&lt;br /&gt;1 Medium Celery, Chopped&lt;br /&gt;2 Cloves Garlic, Chopped&lt;br /&gt;Salt &amp; Pepper To Taste&lt;br /&gt;Dash of Olive Oil&lt;br /&gt;Small Amount Butter, Optional&lt;br /&gt;Rotisserie Chicken, Chopped&lt;br /&gt;6 Cups Chicken Stock or Broth. I used Stock.&lt;br /&gt;Parsley&lt;br /&gt;&lt;br /&gt;Heat olive oil and butter in a soup pot on medium heat. Add vegetables and a dash of salt. Add garlic. After one minute add sage, rosemary, thyme. Add chicken and cook for 1 minute. Add stock. Boil and reduce heat. Simmer 5 to 10 minutes. Add parsley a minute before serving. mmm!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_9CSX9WJqQQI/Sclzfa_xOZI/AAAAAAAABuU/8kRN6gSID5k/s1600-h/100_1398.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_9CSX9WJqQQI/Sclzfa_xOZI/AAAAAAAABuU/8kRN6gSID5k/s320/100_1398.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5316907818747509138" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-4432983808880678847?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/4432983808880678847/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/03/chicken-noodle-soup.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/4432983808880678847'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/4432983808880678847'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/03/chicken-noodle-soup.html' title='Chicken Noodle Soup'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_9CSX9WJqQQI/Sclzfa_xOZI/AAAAAAAABuU/8kRN6gSID5k/s72-c/100_1398.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-9180624635304881194</id><published>2009-03-24T18:43:00.003-05:00</published><updated>2009-03-24T18:48:39.319-05:00</updated><title type='text'>Bacon Wrapped Green Beans</title><content type='html'>I got this recipe from my friend Holly.&lt;br /&gt;&lt;br /&gt;I used Del Monte fresh cut green beans (You can also use frozen)&lt;br /&gt;1 package of bacon&lt;br /&gt;1 cup brown sugar (I used a little more)&lt;br /&gt;1 Tablespoon soy sauce (I used La Choy)&lt;br /&gt;1 teaspoon garlic salt&lt;br /&gt;&lt;br /&gt;Cut bacon in half.&lt;br /&gt;Bundle 5 green beans together and wrap with bacon. Place in a baking dish. I used a 9 X 13 baking dish.&lt;br /&gt;I mixed the brown sugar, soy sauce and garlic salt together first but, I don't think it matters.&lt;br /&gt;Sprinkle on top of bacon and green bean bundles.&lt;br /&gt;Bake at 350 until bacon looks done. I baked mine for about 45 minutes.&lt;br /&gt;It made juice so, I drained the juice off.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_9CSX9WJqQQI/SclwvtGlKfI/AAAAAAAABuM/h7CcLzy98Gw/s1600-h/100_1375.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_9CSX9WJqQQI/SclwvtGlKfI/AAAAAAAABuM/h7CcLzy98Gw/s320/100_1375.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5316904799950940658" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_9CSX9WJqQQI/SclwlOB4KUI/AAAAAAAABuE/C6s7KKIt5CM/s1600-h/100_1380.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_9CSX9WJqQQI/SclwlOB4KUI/AAAAAAAABuE/C6s7KKIt5CM/s320/100_1380.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5316904619811023170" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-9180624635304881194?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/9180624635304881194/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/03/bacon-wrapped-green-beans.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/9180624635304881194'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/9180624635304881194'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/03/bacon-wrapped-green-beans.html' title='Bacon Wrapped Green Beans'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_9CSX9WJqQQI/SclwvtGlKfI/AAAAAAAABuM/h7CcLzy98Gw/s72-c/100_1375.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-8192028910213294510</id><published>2009-01-29T10:21:00.004-06:00</published><updated>2009-01-29T10:34:48.659-06:00</updated><title type='text'>Fiesta Beef Enchiladas</title><content type='html'>1 pound ground beef&lt;br /&gt;1/2 cup green onions&lt;br /&gt;2 cloves garlic, minced&lt;br /&gt;1 cup cold cooked rice&lt;br /&gt;1 1/2 cups chopped tomato, divided&lt;br /&gt;2/4 cup frozen corn, thawed&lt;br /&gt;1 cup (4 ounces) shredded cheddar cheese, divided&lt;br /&gt;1/2 cup salsa or picante sauce&lt;br /&gt;12 (6 to 7 inch) corn tortillas&lt;br /&gt;1 (10 ounce) can mild or hot enchilada sauce&lt;br /&gt;&lt;br /&gt;Preheat over to 375 degrees.&lt;br /&gt;&lt;br /&gt;Cook ground beef in midium skillet until browned and crumbly; drain. Add green onions and garlic to meat in skillet; cook and stir 2 minutes&lt;br /&gt;&lt;br /&gt;Add rice, 1 cup tomato, corn 1/2 cup Cheddar and salsa to meat mixture in skillet; mix well.&lt;br /&gt;&lt;br /&gt;Spray 13 X 9 baking dish with nonstick cooking spray. Spoon meat mixture down center of tortillas. Roll up; place seam side down in prepared dish. Spoon enchilada sauce evenly over enchiladas. &lt;br /&gt;&lt;br /&gt;Cover with foil; bake until hot and bubbly; about 20 minutes. Sprinkle with remaining 1/2 cup Cheddar; bake until Cheddar melts, about 5 minutes. Top enchiladas with 1/2 cup chopped tomato.&lt;br /&gt;&lt;br /&gt; Serve Immediately.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_9CSX9WJqQQI/SYHX4WMGmRI/AAAAAAAABtU/rB102fKeIGM/s1600-h/Enchiladas.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 196px;" src="http://3.bp.blogspot.com/_9CSX9WJqQQI/SYHX4WMGmRI/AAAAAAAABtU/rB102fKeIGM/s320/Enchiladas.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5296751999793404178" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-8192028910213294510?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/8192028910213294510/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/01/fiesta-beef-enchiladas.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/8192028910213294510'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/8192028910213294510'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/01/fiesta-beef-enchiladas.html' title='Fiesta Beef Enchiladas'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_9CSX9WJqQQI/SYHX4WMGmRI/AAAAAAAABtU/rB102fKeIGM/s72-c/Enchiladas.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-5616530284452052564</id><published>2009-01-27T20:45:00.004-06:00</published><updated>2009-01-27T20:56:52.457-06:00</updated><title type='text'>Authentic Cannelloni</title><content type='html'>1 (16 ounce) package manicotti shells&lt;br /&gt;16 ounces cottage cheese&lt;br /&gt;1 1/2 cups grated Parmesan cheese, divided&lt;br /&gt;1 1/2 cups choppped cooked chicken (I used rotisserie)&lt;br /&gt;2 large eggs &lt;br /&gt;1 clove garlic, minced&lt;br /&gt;1/2 teaspoon salt&lt;br /&gt;1/4 teaspoon black pepper&lt;br /&gt;1 (14 ounce) jar spaghetti sauce&lt;br /&gt;1 (16 ounce) jar Alfredo sauce&lt;br /&gt;1/4 cup finely chopped parsley, optional for garnish&lt;br /&gt;&lt;br /&gt;Preheat oven to 375 degrees. Generously butter a 13 X 9 baking dish.&lt;br /&gt;&lt;br /&gt;Cook pasta shells using package directions; drain.&lt;br /&gt;&lt;br /&gt;Combine cottage cheese, 1 cup Parmesan, chicken, eggs, garlic, salt and black pepper in a large bowl and mix well. Fill pasta shells with the cottage chesse mixture. &lt;br /&gt;&lt;br /&gt;Arrange pasta shells in a single layer to prepared baking dish. Sprinkle with half the remaining Parmesan.&lt;br /&gt;&lt;br /&gt;Pour Alfredo sauce crosswise over half of each pasta shell. Pour spaghetti sauce over the remaining half. Sprinkle with remaining Parmesan. Bake for 30 minutes. Garnish with parsley, if desired.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_9CSX9WJqQQI/SX_HDlY_b4I/AAAAAAAABtM/aaYp1mNBxFU/s1600-h/100_1136.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_9CSX9WJqQQI/SX_HDlY_b4I/AAAAAAAABtM/aaYp1mNBxFU/s320/100_1136.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5296170551201460098" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-5616530284452052564?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/5616530284452052564/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/01/authentic-cannelloni.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/5616530284452052564'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/5616530284452052564'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/01/authentic-cannelloni.html' title='Authentic Cannelloni'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_9CSX9WJqQQI/SX_HDlY_b4I/AAAAAAAABtM/aaYp1mNBxFU/s72-c/100_1136.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-8857919254631111816</id><published>2009-01-27T14:49:00.002-06:00</published><updated>2009-01-27T15:01:21.614-06:00</updated><title type='text'>Crunchy Taco Salad</title><content type='html'>1 pound ground beef &lt;br /&gt;1 envelope taco seaoning mix&lt;br /&gt;3/4 cup water&lt;br /&gt;1 head iceburg lettuce (chopped)&lt;br /&gt;2 medium tomatoes, chopped&lt;br /&gt;1 bunch green onions, chopped&lt;br /&gt;2 cups shredded Cheddar cheese&lt;br /&gt;1 (6 ounce package) corn chips (Fritos)&lt;br /&gt;3/4 cup mild taco sauce, hot sauce, Catalina or Ranch dressing. Whatever you like.&lt;br /&gt;&lt;br /&gt;Place ground beef in a large skillet over medium-high heat. Cook until browned and crumbly, about 8 minutes;drain.&lt;br /&gt;&lt;br /&gt;Add taco seasoning mix and water to ground beef in skillet. Simmer mixture, stirring occasionally; for 2 to 4 minutes.&lt;br /&gt;&lt;br /&gt;Combine lettuce, tomatoes, and green oninons in a large salad bowl and toss to mix well. &lt;br /&gt;&lt;br /&gt;Add ground beef mixture, Cheddar and corn chips and toss lightly to mix. Serve with taco sauce or ranch dressing or dressing of your choice.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_9CSX9WJqQQI/SX9z3BqbrnI/AAAAAAAABtE/QrlXmSdHqBA/s1600-h/100_1126.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_9CSX9WJqQQI/SX9z3BqbrnI/AAAAAAAABtE/QrlXmSdHqBA/s320/100_1126.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5296079075987402354" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-8857919254631111816?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/8857919254631111816/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/01/crunchy-taco-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/8857919254631111816'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/8857919254631111816'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/01/crunchy-taco-salad.html' title='Crunchy Taco Salad'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_9CSX9WJqQQI/SX9z3BqbrnI/AAAAAAAABtE/QrlXmSdHqBA/s72-c/100_1126.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-6728543609098945910</id><published>2009-01-11T15:20:00.002-06:00</published><updated>2009-01-11T15:29:22.298-06:00</updated><title type='text'>Ravioli Soup</title><content type='html'>1 pound ground beef&lt;br /&gt;2 cups water&lt;br /&gt;1 can (28 ounces) crushed tomatoes, undrained&lt;br /&gt;1 can (14 1/2 ounces) crused tomatoes, undrained&lt;br /&gt;1 can (6 ounces) tomato paste&lt;br /&gt;1 1/2 cups chopped onion&lt;br /&gt;1/4 cup minced dresh parsley&lt;br /&gt;2 garlic cloves&lt;br /&gt;2/4 teaspoon dried basil&lt;br /&gt;1/2 teaspoon dried oregano&lt;br /&gt;1/2 teaspoon onion salt&lt;br /&gt;1/2 teaspoon sugar&lt;br /&gt;1/2 teaspoon salt&lt;br /&gt;1/4 teaspoon pepper&lt;br /&gt;1/4 teaspoon dried thyme&lt;br /&gt;1 package (9 ounces) regrigerated cheese ravioli&lt;br /&gt;1/4 cup grated Parmesan cheese&lt;br /&gt;&lt;br /&gt;Cook ground beef in a large pot until no longer pink; drain. Add the water, tomatoes, tomato paste, onion, parsley, garlic and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes.&lt;br /&gt;&lt;br /&gt;Meanwhile, cook ravioli according to packae directions; drain. Add to soup and heat through. Stir in the Parmesan cheese. Serve immediately.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_9CSX9WJqQQI/SWpi6yqN1jI/AAAAAAAABo4/NASGkxpMfes/s1600-h/Ravioli+Soup+2.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="http://1.bp.blogspot.com/_9CSX9WJqQQI/SWpi6yqN1jI/AAAAAAAABo4/NASGkxpMfes/s320/Ravioli+Soup+2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5290149474470843954" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-6728543609098945910?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/6728543609098945910/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/01/ravioli-soup.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/6728543609098945910'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/6728543609098945910'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/01/ravioli-soup.html' title='Ravioli Soup'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_9CSX9WJqQQI/SWpi6yqN1jI/AAAAAAAABo4/NASGkxpMfes/s72-c/Ravioli+Soup+2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-3036392152014221321</id><published>2009-01-11T15:07:00.008-06:00</published><updated>2009-01-27T15:05:28.994-06:00</updated><title type='text'>Sloppy Joe Sandwiches</title><content type='html'>1 pound ground beef&lt;br /&gt;1 cup ketchup&lt;br /&gt;1/4 cup water&lt;br /&gt;2 Tablespoons brown sugar&lt;br /&gt;2 teaspoons Worcestershire sauce&lt;br /&gt;2 teaspoons prepared mustard&lt;br /&gt;1/2 teaspoon garlic powder&lt;br /&gt;1/2 teaspoon onion powder&lt;br /&gt;1/2 teaspoon salt&lt;br /&gt;4 hamburger buns, split&lt;br /&gt;&lt;br /&gt;In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brawn sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. &lt;br /&gt;&lt;br /&gt;Bring to a boil. Reduce heat: cover and simmer for 30 to 40 minutes.&lt;br /&gt;&lt;br /&gt;When I went to the store, they didn't have any hamburger buns. Can you believe it?! So, I used Kaiser rolls from the deli. They worked just as well.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_9CSX9WJqQQI/SWpgBA-RPhI/AAAAAAAABow/M_M8zsVV5U8/s1600-h/Sloppy+Joes.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 266px;" src="http://2.bp.blogspot.com/_9CSX9WJqQQI/SWpgBA-RPhI/AAAAAAAABow/M_M8zsVV5U8/s320/Sloppy+Joes.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5290146282857381394" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_9CSX9WJqQQI/SWpf3JAN5fI/AAAAAAAABoo/k2RMlUjcNM4/s1600-h/Sloppy+Joes+2.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 261px;" src="http://2.bp.blogspot.com/_9CSX9WJqQQI/SWpf3JAN5fI/AAAAAAAABoo/k2RMlUjcNM4/s320/Sloppy+Joes+2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5290146113214342642" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-3036392152014221321?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/3036392152014221321/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/01/sloppy-joe-sandwiches.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/3036392152014221321'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/3036392152014221321'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/01/sloppy-joe-sandwiches.html' title='Sloppy Joe Sandwiches'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_9CSX9WJqQQI/SWpgBA-RPhI/AAAAAAAABow/M_M8zsVV5U8/s72-c/Sloppy+Joes.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-5931316217323730627</id><published>2009-01-11T14:40:00.003-06:00</published><updated>2009-01-11T15:35:49.217-06:00</updated><title type='text'>Spicy Corn Dip</title><content type='html'>1 (15 ounce) can white corn, drained&lt;br /&gt;1 (15 ounce) can yellow corn, drained&lt;br /&gt;1 (10 ounce) can rotel, drained&lt;br /&gt;1 (8 ounce) cream cheese, diced and softened&lt;br /&gt;1/2 teaspoon chili powder&lt;br /&gt;1/2 teaspoon garlic powder&lt;br /&gt;Chopped cilantro to taste&lt;br /&gt;&lt;br /&gt;Mix everything up in a bowl and cook in a medium baking dish at 350 degrees until bubbly.&lt;br /&gt;&lt;br /&gt;This is a picture of the dip before it was cooked. I forgot to get one after it was done becuase I was in a hurry to get to Bunco. Everyone liked it. It was a hit!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_9CSX9WJqQQI/SWpmGJQVavI/AAAAAAAABpA/uDMMxDuI7lg/s1600-h/Dip.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 250px;" src="http://2.bp.blogspot.com/_9CSX9WJqQQI/SWpmGJQVavI/AAAAAAAABpA/uDMMxDuI7lg/s320/Dip.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5290152968049748722" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-5931316217323730627?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/5931316217323730627/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/01/spicy-corn-dip.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/5931316217323730627'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/5931316217323730627'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/01/spicy-corn-dip.html' title='Spicy Corn Dip'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_9CSX9WJqQQI/SWpmGJQVavI/AAAAAAAABpA/uDMMxDuI7lg/s72-c/Dip.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-1222375697480109778</id><published>2009-01-08T18:21:00.003-06:00</published><updated>2009-01-08T18:32:09.960-06:00</updated><title type='text'>Lasagna</title><content type='html'>1 pound hamburger meat&lt;br /&gt;2 cans Hunts Traditional spaghetti sauce&lt;br /&gt;1 package lasagna noodles&lt;br /&gt;1 container ricotta cheese &lt;br /&gt;1 package mozzarella cheese&lt;br /&gt;&lt;br /&gt;Brown the hamburger meat in a large skillet. Drain and add spaghetti sauce to the meat and mix together. Boil noodles in a long pan until aldente. I used a dutch oven and put it over the burner. Start Layering...Thin layer of meat sauce on bottom, noodles, ricotta &amp; mozzarella. Repeat and end with cheese on top.&lt;br /&gt;&lt;br /&gt;It tastes great and even better the second night. Yum. Serve with garlic bread and salad.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_9CSX9WJqQQI/SWaa5AlETUI/AAAAAAAABoY/WrR98Eld_pQ/s1600-h/Lasagna.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 178px;" src="http://1.bp.blogspot.com/_9CSX9WJqQQI/SWaa5AlETUI/AAAAAAAABoY/WrR98Eld_pQ/s320/Lasagna.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5289085116591918402" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-1222375697480109778?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/1222375697480109778/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/01/lasagna.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/1222375697480109778'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/1222375697480109778'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/01/lasagna.html' title='Lasagna'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_9CSX9WJqQQI/SWaa5AlETUI/AAAAAAAABoY/WrR98Eld_pQ/s72-c/Lasagna.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-913370822386829117</id><published>2009-01-06T20:04:00.004-06:00</published><updated>2009-01-06T22:05:42.395-06:00</updated><title type='text'>Chicken Quesadillas</title><content type='html'>Tortillas&lt;br /&gt;Butter&lt;br /&gt;Rotisserie Chicken&lt;br /&gt;Monterrey Jack Cheese (grated)&lt;br /&gt;Cheddar Cheese (grated)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Butter each side of the tortilla and put in pan to heat both sides on medium heat. Take out and heat another and flip. Put on your chicken and cheeses and top with other tortilla. Press down with spatula and flip. Press down with spatula and flip again until the cheese is melted. Serve with salsa and/or sour cream if desired. &lt;br /&gt;&lt;br /&gt;Next time I think I will add some bacon!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_9CSX9WJqQQI/SWQPew2W_3I/AAAAAAAABoQ/xmV0RxyC4FQ/s1600-h/Quesadillas.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 194px;" src="http://4.bp.blogspot.com/_9CSX9WJqQQI/SWQPew2W_3I/AAAAAAAABoQ/xmV0RxyC4FQ/s320/Quesadillas.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5288368883623198578" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-913370822386829117?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/913370822386829117/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/01/quesadillas.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/913370822386829117'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/913370822386829117'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/01/quesadillas.html' title='Chicken Quesadillas'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_9CSX9WJqQQI/SWQPew2W_3I/AAAAAAAABoQ/xmV0RxyC4FQ/s72-c/Quesadillas.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-3107665657944647139</id><published>2009-01-05T15:02:00.002-06:00</published><updated>2009-01-05T15:16:02.146-06:00</updated><title type='text'>Mom's Pot Roast</title><content type='html'>1/3 cup oil&lt;br /&gt;1 (3-4 pound) beef chuck blade roast (or your favorite roast cut)&lt;br /&gt;10 small unpeeled new potatoes cut in half (I used the whole bag)&lt;br /&gt;4-6 carrots, peeled and chopped&lt;br /&gt;2 cups fresh green beans (I left those out)&lt;br /&gt;1 medium onion, cut into large wedges&lt;br /&gt;1/2 cup dry red wine &lt;br /&gt;1 (1 5/8 ounce) package beef stew seasoning mix&lt;br /&gt;1/4 cup Worcestershire sauce&lt;br /&gt;2 Tablespoons parsley flakes&lt;br /&gt;2 teaspoons Knorr seasoning for Beef&lt;br /&gt;1 teaspoon lemon pepper&lt;br /&gt;1 teaspoon garlic salt&lt;br /&gt;1 teaspoon thyme&lt;br /&gt;2 cups water&lt;br /&gt;&lt;br /&gt;I used water instead of wine because I don't drink wine. &lt;br /&gt;&lt;br /&gt;The roast had a really nice flavor and it was so tender. The trick is not to peek at it and just let it cook.&lt;br /&gt;&lt;br /&gt;Preheat oven to 350 degrees. In a dutch oven add the oil and put it in the oven for 10 minutes or until the oil is hot. Now put the roast in the hot oil and let it cook 5 minutes on each side. Remove from oven. Dump all the remaining ingredients on top of the roast, adding the water last to make sure that all the seasonings are wet. Cook uncovered at 350 degrees for 1 hour; then cover and cook for 2 hours longer.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_9CSX9WJqQQI/SWJ4cFi_VXI/AAAAAAAABoI/zbKhv1FB0FI/s1600-h/Roast+After.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 194px;" src="http://4.bp.blogspot.com/_9CSX9WJqQQI/SWJ4cFi_VXI/AAAAAAAABoI/zbKhv1FB0FI/s320/Roast+After.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5287921336406988146" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-3107665657944647139?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/3107665657944647139/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/01/moms-pot-roast.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/3107665657944647139'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/3107665657944647139'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/01/moms-pot-roast.html' title='Mom&apos;s Pot Roast'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_9CSX9WJqQQI/SWJ4cFi_VXI/AAAAAAAABoI/zbKhv1FB0FI/s72-c/Roast+After.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-61527452643791826</id><published>2009-01-05T14:56:00.002-06:00</published><updated>2009-01-18T18:35:09.583-06:00</updated><title type='text'>Toffee Brownies</title><content type='html'>This recipe comes from Paula Deen. I just love her!&lt;br /&gt;&lt;br /&gt;3   (6-ounce) candy bars with almonds and toffee chips (recommended: Symphony brand) &lt;br /&gt;  Vegetable oil cooking spray &lt;br /&gt;1   (17.6-ounce) package brownie mix with walnuts &lt;br /&gt;&lt;br /&gt;Directions&lt;br /&gt;Prepare the brownie mix according to package directions.&lt;br /&gt;&lt;br /&gt;Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.&lt;br /&gt;&lt;br /&gt;Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_9CSX9WJqQQI/SWJ1ACJrVgI/AAAAAAAABoA/QfLo937IHX0/s1600-h/Toffee+Brownies.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 199px;" src="http://4.bp.blogspot.com/_9CSX9WJqQQI/SWJ1ACJrVgI/AAAAAAAABoA/QfLo937IHX0/s320/Toffee+Brownies.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5287917555924293122" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-61527452643791826?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/61527452643791826/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/01/this-recipe-comes-from-paula-deen.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/61527452643791826'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/61527452643791826'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/01/this-recipe-comes-from-paula-deen.html' title='Toffee Brownies'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_9CSX9WJqQQI/SWJ1ACJrVgI/AAAAAAAABoA/QfLo937IHX0/s72-c/Toffee+Brownies.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-353816314074364745</id><published>2009-01-05T14:48:00.003-06:00</published><updated>2009-01-05T14:55:29.849-06:00</updated><title type='text'>Enchilada Lovers Casserole</title><content type='html'>1 cup salsa&lt;br /&gt;1 bag tortilla chips&lt;br /&gt;1 (5 ounce) can evaporated milk&lt;br /&gt;1 (4 ounce)can chopped green chilies&lt;br /&gt;1 cup cream of chicken soup&lt;br /&gt;10 ounces of Velveeta cheese&lt;br /&gt;2 cups diced cooked chicken (rotisserie)&lt;br /&gt;&lt;br /&gt;Combine salsa, milk, soup, cheese, and chicken in saucepan. Heat until chesse is melted. Fill 8x8 pan with tortilla chips. Pour sauce over chips and place in a 350 degree oven until bubbly. Serve with additional tortilla chips. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_9CSX9WJqQQI/SWJzm7kZizI/AAAAAAAABn4/stqVMEG1LOE/s1600-h/Enchilada+Casserole+1.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 248px;" src="http://1.bp.blogspot.com/_9CSX9WJqQQI/SWJzm7kZizI/AAAAAAAABn4/stqVMEG1LOE/s320/Enchilada+Casserole+1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5287916025148967730" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-353816314074364745?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/353816314074364745/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/01/enchilada-lovers-casserole.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/353816314074364745'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/353816314074364745'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2009/01/enchilada-lovers-casserole.html' title='Enchilada Lovers Casserole'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_9CSX9WJqQQI/SWJzm7kZizI/AAAAAAAABn4/stqVMEG1LOE/s72-c/Enchilada+Casserole+1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-1988117115352960343</id><published>2008-12-29T22:51:00.003-06:00</published><updated>2008-12-29T23:07:20.234-06:00</updated><title type='text'>Shake-It-Up Chicken Nuggets</title><content type='html'>1 package herb-seasoned crum stuffing mix&lt;br /&gt;1/4 cup parmesan cheese&lt;br /&gt;3 Tablespoons margerine, melted&lt;br /&gt;1/4 cup buttermilk&lt;br /&gt;1/4 teaspoon ground black pepper&lt;br /&gt;2 boneless, skinless chicken breast (1 pound) I used chicken strips and cut in halves.&lt;br /&gt;&lt;br /&gt;In a medium mixing bowl dip chicken in buttermilk, melted butter and black pepper mixture. With a rolling pin crush up the stuffing mix. (I forgot this step...Ooops!)  In another bowl dip chicken in stuffing mix and parmesan mixture. Place on an ungreased baking sheet and cook for 5 minutes and flip and bake for another 5 minutes in a preheated oven at 450 degrees. &lt;br /&gt;&lt;br /&gt;The kids loved these.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_9CSX9WJqQQI/SVmrxaqJ7wI/AAAAAAAABnw/NYFHGHCg_aA/s1600-h/Chicken+Shake+Ups.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 200px;" src="http://2.bp.blogspot.com/_9CSX9WJqQQI/SVmrxaqJ7wI/AAAAAAAABnw/NYFHGHCg_aA/s320/Chicken+Shake+Ups.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5285444503154061058" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-1988117115352960343?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/1988117115352960343/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2008/12/shake-it-up-chicken-nuggets.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/1988117115352960343'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/1988117115352960343'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2008/12/shake-it-up-chicken-nuggets.html' title='Shake-It-Up Chicken Nuggets'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_9CSX9WJqQQI/SVmrxaqJ7wI/AAAAAAAABnw/NYFHGHCg_aA/s72-c/Chicken+Shake+Ups.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-2136771191060250014</id><published>2008-12-29T22:35:00.005-06:00</published><updated>2008-12-29T22:50:25.548-06:00</updated><title type='text'>Lemon Bundt Cake</title><content type='html'>1 package lemon cake mix&lt;br /&gt;1 package lemon pudding&lt;br /&gt;(4 serving size)&lt;br /&gt;4 eggs&lt;br /&gt;1 cup water &lt;br /&gt;1/3 cup oil&lt;br /&gt;1/2 can lemon frosting&lt;br /&gt;&lt;br /&gt;Preheat oven to 350 degrees. Spray 10 inch bundt pan with Baker's Joy. Mix cake mix, pudding mix, eggs, water and oil in large bowl at medium speed for 2 minutes. Pour into pan. Bake for 50-60 minutes or until toothpick comes out clean. Cool for 25 minutes in pan. Invert onto serving plate to cool completely. To make glaze, heat half the can of frosting in microwave for 10-15 seconds to thin. Do not overheat. Drizzle over cake.&lt;br /&gt;&lt;br /&gt;This cake turned out really moist and scrumptious. I love lemon.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_9CSX9WJqQQI/SVmnteI1lDI/AAAAAAAABnY/HLeOfkJ4XZ8/s1600-h/Lemon+1.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 256px;" src="http://2.bp.blogspot.com/_9CSX9WJqQQI/SVmnteI1lDI/AAAAAAAABnY/HLeOfkJ4XZ8/s320/Lemon+1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5285440037322069042" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_9CSX9WJqQQI/SVmn3oh2PII/AAAAAAAABng/-ZZWY818USk/s1600-h/Lemon+2.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 200px;" src="http://4.bp.blogspot.com/_9CSX9WJqQQI/SVmn3oh2PII/AAAAAAAABng/-ZZWY818USk/s320/Lemon+2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5285440211910016130" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_9CSX9WJqQQI/SVmoAQhB2xI/AAAAAAAABno/Q138PeSPXC4/s1600-h/Lemon+3.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 246px;" src="http://2.bp.blogspot.com/_9CSX9WJqQQI/SVmoAQhB2xI/AAAAAAAABno/Q138PeSPXC4/s320/Lemon+3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5285440360082955026" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-2136771191060250014?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/2136771191060250014/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2008/12/lemon-bundt-cake.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/2136771191060250014'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/2136771191060250014'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2008/12/lemon-bundt-cake.html' title='Lemon Bundt Cake'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_9CSX9WJqQQI/SVmnteI1lDI/AAAAAAAABnY/HLeOfkJ4XZ8/s72-c/Lemon+1.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-768131351622832619</id><published>2008-12-28T23:02:00.007-06:00</published><updated>2008-12-29T16:20:28.355-06:00</updated><title type='text'>Italian Sausage And Peppers</title><content type='html'>2 Italian sausages, hot or mild. &lt;br /&gt;Cut in halves, quarters, whatever you like.&lt;br /&gt;2 Tablespoons olive oil&lt;br /&gt;1 onion&lt;br /&gt;2 bell peppers&lt;br /&gt;3 cloves of garlic, crushed&lt;br /&gt;1 (14 ounce) can whole tomatoes, crushed or blended&lt;br /&gt;1 teaspoon basil&lt;br /&gt;&lt;br /&gt;In a skillet or Dutch oven, fry the peppers and onions in olive oil until the peppers are just soft. Cook sausage in a separate pan. Add garlic to the sausage and cook for 5 minutes. Add tomatoes and basil. Cover and simmer for about 30 minutes, sturring often. Serve on sandwiches, over egg noodles, pasta or whatever.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_9CSX9WJqQQI/SVhbuEkxvzI/AAAAAAAABnA/nHM-P74tggg/s1600-h/Italian+Sausage+%26+Peppers.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_9CSX9WJqQQI/SVhbuEkxvzI/AAAAAAAABnA/nHM-P74tggg/s320/Italian+Sausage+%26+Peppers.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5285075009779384114" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-768131351622832619?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/768131351622832619/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2008/12/italian-sausage-and-peppers.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/768131351622832619'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/768131351622832619'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2008/12/italian-sausage-and-peppers.html' title='Italian Sausage And Peppers'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_9CSX9WJqQQI/SVhbuEkxvzI/AAAAAAAABnA/nHM-P74tggg/s72-c/Italian+Sausage+%26+Peppers.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-7476836703427050635</id><published>2008-12-28T22:55:00.006-06:00</published><updated>2008-12-29T16:21:11.562-06:00</updated><title type='text'>Apple Crisp</title><content type='html'>Crisp:&lt;br /&gt;&lt;br /&gt;4 cups sliced Granny Smith apples (about 6 or 7 apples)&lt;br /&gt;1/2 cup sugar&lt;br /&gt;1/4 teaspoon cinnamon&lt;br /&gt;1/2 teaspoon salt&lt;br /&gt;1/4 cup water&lt;br /&gt;&lt;br /&gt;Combine above ingredients and place in a buttered baking dish.&lt;br /&gt;&lt;br /&gt;Topping:&lt;br /&gt;&lt;br /&gt;3/4 cup flour&lt;br /&gt;3/4 cup sugar&lt;br /&gt;3/4 stick butter&lt;br /&gt;&lt;br /&gt;Cut butter into flour and sugar. Sprinkle over apples. Bake uncovered at 350 degrees for 40 minutes or lightly golden brown on top.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_9CSX9WJqQQI/SVhZqOFu7dI/AAAAAAAABm4/LGYxuuyBm6U/s1600-h/Apple+Crisp.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 272px;" src="http://1.bp.blogspot.com/_9CSX9WJqQQI/SVhZqOFu7dI/AAAAAAAABm4/LGYxuuyBm6U/s320/Apple+Crisp.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5285072744590798290" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-7476836703427050635?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/7476836703427050635/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2008/12/apple-crisp.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/7476836703427050635'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/7476836703427050635'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2008/12/apple-crisp.html' title='Apple Crisp'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_9CSX9WJqQQI/SVhZqOFu7dI/AAAAAAAABm4/LGYxuuyBm6U/s72-c/Apple+Crisp.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-829768337212139301</id><published>2008-12-27T20:53:00.005-06:00</published><updated>2008-12-29T16:21:30.697-06:00</updated><title type='text'>Easy Cheesy Spaghetti Bake</title><content type='html'>1/2 pound ground beef&lt;br /&gt;1 3/4 cup spaghetti sauce (14 ounces)&lt;br /&gt;2 cups shredded mozzarella cheese&lt;br /&gt;8 ounces spaghetti, cooked and drained&lt;br /&gt;&lt;br /&gt;Brown beef; stir in sauce and cook on low heat for 5 minutes. Then toss with 1 cup of mozzarella cheese and all of the spaghetti. Spray an 8 inch square baking dish with cooking spray. Spoon mixture into dish, top with remaining cheese. Bake at 375 degrees for 15-20 minutes until cheese is melted.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_9CSX9WJqQQI/SVbrtzEr2xI/AAAAAAAABmg/SxI5K1tuBi4/s1600-h/Easy+Cheesy+Spaghetti+Bake.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 290px;" src="http://3.bp.blogspot.com/_9CSX9WJqQQI/SVbrtzEr2xI/AAAAAAAABmg/SxI5K1tuBi4/s320/Easy+Cheesy+Spaghetti+Bake.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5284670384802355986" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-829768337212139301?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/829768337212139301/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2008/12/easy-cheesy-spaghetti-bake.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/829768337212139301'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/829768337212139301'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2008/12/easy-cheesy-spaghetti-bake.html' title='Easy Cheesy Spaghetti Bake'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_9CSX9WJqQQI/SVbrtzEr2xI/AAAAAAAABmg/SxI5K1tuBi4/s72-c/Easy+Cheesy+Spaghetti+Bake.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-4222631774418608716</id><published>2008-12-26T18:35:00.010-06:00</published><updated>2008-12-29T16:21:52.909-06:00</updated><title type='text'>Mexican Taco Soup</title><content type='html'>2 pounds hamburger&lt;br /&gt;1 onion&lt;br /&gt;(Brown)&lt;br /&gt;2 packages Ranch mix &lt;br /&gt;2 packages taco mix&lt;br /&gt;1 can black beans&lt;br /&gt;1 can kidney beans&lt;br /&gt;1 can pinto beans&lt;br /&gt;(Add Beans w/Juice)&lt;br /&gt;1 can rotel&lt;br /&gt;1 can diced tomatoes&lt;br /&gt;2 cans white corn (shoepeg)&lt;br /&gt;2 cups water&lt;br /&gt;*Simmer*&lt;br /&gt;&lt;br /&gt;There will be leftovers with this recipe unless you make it for a party. It's a real crowd pleaser!&lt;br /&gt;&lt;br /&gt;Top with Tostidos or Fritos, add sour cream, chives, cheese, whatever you like.&lt;br /&gt;&lt;br /&gt;mmm! It's delicious!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_9CSX9WJqQQI/SVV7HV5T-oI/AAAAAAAABmY/qixeQ1gIqHE/s1600-h/Taco+Soup+1.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 246px;" src="http://4.bp.blogspot.com/_9CSX9WJqQQI/SVV7HV5T-oI/AAAAAAAABmY/qixeQ1gIqHE/s320/Taco+Soup+1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5284265103855975042" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-4222631774418608716?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/4222631774418608716/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2008/12/mexican-taco-soup.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/4222631774418608716'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/4222631774418608716'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2008/12/mexican-taco-soup.html' title='Mexican Taco Soup'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_9CSX9WJqQQI/SVV7HV5T-oI/AAAAAAAABmY/qixeQ1gIqHE/s72-c/Taco+Soup+1.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-2342356354327377027</id><published>2008-12-22T13:31:00.011-06:00</published><updated>2008-12-29T16:22:20.154-06:00</updated><title type='text'>Best Chicken Bake</title><content type='html'>4 boneless, chicken breast, cooked and cubed&lt;br /&gt;1 can cream of chicken soup&lt;br /&gt;1 large container sour cream&lt;br /&gt;1 package (sleeve) Ritz crackers, crushed&lt;br /&gt;3/4 stick butter, melted&lt;br /&gt;&lt;br /&gt;Mix soup and sour cream thoroughly. Add chicken and mix well. Place in a 9X13 baking dish. Mix butter and crackers and sprinkle on top of chicken mixture. Bake at 350 degrees until bubbly.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_9CSX9WJqQQI/SU_s0UwGyPI/AAAAAAAABmE/tLcffGE8Ti0/s1600-h/Casserole.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 259px; height: 320px;" src="http://1.bp.blogspot.com/_9CSX9WJqQQI/SU_s0UwGyPI/AAAAAAAABmE/tLcffGE8Ti0/s320/Casserole.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5282701271596714226" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-2342356354327377027?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/2342356354327377027/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2008/12/best-chicken-bake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/2342356354327377027'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/2342356354327377027'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2008/12/best-chicken-bake.html' title='Best Chicken Bake'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_9CSX9WJqQQI/SU_s0UwGyPI/AAAAAAAABmE/tLcffGE8Ti0/s72-c/Casserole.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-2809391309346187014</id><published>2008-12-19T20:09:00.008-06:00</published><updated>2008-12-29T16:24:48.377-06:00</updated><title type='text'>Cake Balls</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_9CSX9WJqQQI/SUxcM2hsyNI/AAAAAAAABlk/G09625PzE1E/s1600-h/95804.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 250px; height: 250px;" src="http://2.bp.blogspot.com/_9CSX9WJqQQI/SUxcM2hsyNI/AAAAAAAABlk/G09625PzE1E/s320/95804.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5281697838863796434" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Bake A Cake (Any Flavor) I like Duncan Hines. I don't use the recipe on the cake box. I use my own recipe. You can bake the cake according to the directions on the box and it turns out great. I just think this adds a little something extra.&lt;br /&gt;&lt;br /&gt; Add 1 cup of water, 4 eggs, 1 pkg. Dream Whip, 1 teaspoon clear vanilla, 1 teaspoon clear butter. Beat for 4 minutes. &lt;br /&gt;&lt;br /&gt;You can find Wilton's clear vanilla &amp; clear butter at your local Walmart *in the baking section* or Michaels.&lt;br /&gt;&lt;br /&gt;Bake at 325 for 25 to 30 minutes or until toothpick comes out clean.&lt;br /&gt;&lt;br /&gt;Crumble With Fork &lt;br /&gt;Add crumbled cake to a (big bowl) for mixing&lt;br /&gt;Add A Can Of Icing (while cake is still warm)&lt;br /&gt;Mix Together (stir with big metal spoon)&lt;br /&gt;Roll Into Balls &lt;br /&gt;Freeze For 30 Minutes Or So&lt;br /&gt;Dip In Almond Bark&lt;br /&gt;Drop Onto Wax Paper&lt;br /&gt;Eat&lt;br /&gt;&lt;br /&gt;I usually use 2 cake mixes and 1 can of frosting so they don't turn out too moist but, you could be smarter and just add half the can of icing. LOL! Duh. I use a teaspoon to measure how big the balls will be. I also use a teaspoon to roll them in the almond bark and lay them onto the wax paper with.&lt;br /&gt;&lt;br /&gt;These can be served at room temperate or cold. I like mine cold. &lt;br /&gt;&lt;br /&gt;These are really fun and easy to make.&lt;br /&gt;&lt;br /&gt;1 cake mix will make about 40 balls.&lt;br /&gt;&lt;br /&gt;Happy Baking!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-2809391309346187014?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/2809391309346187014/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2008/12/cake-balls.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/2809391309346187014'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/2809391309346187014'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2008/12/cake-balls.html' title='Cake Balls'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_9CSX9WJqQQI/SUxcM2hsyNI/AAAAAAAABlk/G09625PzE1E/s72-c/95804.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6567906436851393501.post-5393917783295084898</id><published>2008-12-19T10:25:00.000-06:00</published><updated>2008-12-19T10:26:07.683-06:00</updated><title type='text'>The Kitchen Fairy Poem</title><content type='html'>Searching for a kitchen to live in as she pleases,&lt;br /&gt;It’s through tiny keyholes that this little Fairy squeezes.&lt;br /&gt;She’ll hide amongst your china, until you turn your back,&lt;br /&gt;But be careful of this Little Fairy, for mischief is her knack.&lt;br /&gt;She watches pots boil over, distracting you with ease,&lt;br /&gt;Changing your favorite recipes, if she so does please.&lt;br /&gt;This Little Fairy can be sneaky - for when you think she’s gone,&lt;br /&gt;You might spot her in the cupboards, early in the dawn.&lt;br /&gt;Sometimes napping in your teacups, or wandering to and fro,&lt;br /&gt;Making it her comfy home, and happy doing so.&lt;br /&gt;Your kitchen will be cozy, the true heart of your home,&lt;br /&gt;When visited by a fairy, you will never be alone.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6567906436851393501-5393917783295084898?l=mykitchenfairy.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mykitchenfairy.blogspot.com/feeds/5393917783295084898/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mykitchenfairy.blogspot.com/2008/12/kitchen-fairy-poem.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/5393917783295084898'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6567906436851393501/posts/default/5393917783295084898'/><link rel='alternate' type='text/html' href='http://mykitchenfairy.blogspot.com/2008/12/kitchen-fairy-poem.html' title='The Kitchen Fairy Poem'/><author><name>Dawn Endres</name><uri>http://www.blogger.com/profile/00520429866773284423</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/-9yJskn9C9zc/TWQMc_guuNI/AAAAAAAAC9Q/Z4i1uqfaVi0/s220/Dawn%2BWith%2B%2BCurls%2B3.jpg'/></author><thr:total>0</thr:total></entry></feed>
